How To Make Roasted Salted Almonds With Rosemary
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Roasted salted almonds with rosemary are the perfect snack with a glass of wine or cocktail, or added to a tapas platter. They’re easy to make, and they make excellent hostess gifts, too.
During the summer, we sit outside a bit later, enjoying the warm breeze to relish in the long, lazy days. If friends drop by, I like to have a couple of standby items I can put out and serve with some wine.
If you like, you can spice these up by adding a bit more cayenne. I always use kosher salt, as it’s less salty than regular salt.
Add roasted salted almonds with rosemary to a Charcuterie Board or tapas platter for a light dinner, or nibble them with drinks. They’re also perfect wrapped up in some cellophane for a quick hostess gift.
Ingredients for roasted salted almonds
Recipe makes two cups almonds.
- 2 cups raw almonds
- 2 teaspoons fresh rosemary finely chopped
- 2 1/2 Tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 pin cayenne pepper (optional)
How to make roasted salted almonds
- Pre-heat oven to 350 degrees F.
- Melt butter with rosemary, salt, and cayenne
- Toss butter mixture over raw nuts to coat, spread nuts out on a baking sheet, and bake for 10 minutes
- Cool nuts and store in an air-tight container. No need to refrigerate.
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Roasted Salted Almonds with Rosemary
Ingredients
- 2 cups raw almonds
- 2 teaspoons fresh rosemary finely chopped
- 2 1/2 Tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 pin cayenne pepper (or more to your liking)
Instructions
- Pre-heat oven to 350 degrees F.
- Melt butter with rosemary, salt, and cayenne
- Toss butter mixture over raw nuts to coat, spread nuts out on a baking sheet, and bake for 10 minutes
- Cool nuts and store in an air-tight container. No need to refrigerate.
I love spicy almonds! These sound great 🙂 Hope you are having a great summer!
Mmmm, rosemary is so good! These almonds look fantastic.
Perfect all year long snack, and great for my purse snack!
These would make a great party snack! I like to pair salty snacks with beer when I’m feeling extra nice to myself. Pinned for then
Ah, love these! Rosemary is one of my most favorite herbs and pairing it with the almonds is a great idea. Such a healthy snack, I’ll need to whip up a batch of these!
I keep a batch on hand for healthy snacking!
I know what I’m doing with all that rosemary growing in my garden! Good snacking for anytime of the day. 🙂
haha!I try and keep a batch for those salty cravings…so much better than chips!
Rosemary is just so heavenly – I bet these nuts are so addicting!
Yummy! I make something similar but with a little added brown sugar 🙂
that sounds delicious too!
What a great snack to munch any time of day! Great for when those salty cravings start happening in the afternoon!
I bet your house smelled wonderful as these were baking, Cynthia! Rosemary is one of my favorite herbs so I love that you used it in this roasted almond recipe. Great idea to add a pinch of cayenne, too!
I do love the smell of rosemary…really any herb, right?
We love almonds. This recipe is quick and easy. Almonds with an added flavor will be delectable! I give the recipe a 5 star rating.