I like meringues. They were the very first dessert I learned to make in high school. (more…)
I first tasted this Greek pasta with yogurt, garlic and butter at our local Greek festival over 25 years ago when I was a newlywed.
I’m not going to lie. This Orange Flavored Chicken is not something to whip up at 6 o’clock after a long day at work. But even with prep, shooting and cooking simultaneously, I was able to make this restaurant quality dish in just over an hour.
I took a one-week class in North African Cuisine when I was in cooking school. I am not sure why I chose that speciality class over the sushi class,
Long, long, ago in college land, there lived a bunch of young kids who liked to think that frozen Margaritas were a “classic” Mexican drink. (more…)