I’m a California girl, therefore definitely not a BBQ expert by any means. A recent poll on my Facebook page about everyone’s favorite kind of BBQ sauce made me want to try a sauce that was
This recipe for simple Marinated Mushrooms comes from my days in cooking school. Every Friday the school hosted a “Grand Classical Buffet”
I like meringues. They were the very first dessert I learned to make in high school. (more…)
I first tasted this Greek pasta with yogurt, garlic and butter at our local Greek festival over 25 years ago when I was a newlywed.
I’m not going to lie. This Orange Flavored Chicken is not something to whip up at 6 o’clock after a long day at work. But even with prep, shooting and cooking simultaneously, I was able to make this restaurant quality dish in just over an hour.
I took a one-week class in North African Cuisine when I was in cooking school. I am not sure why I chose that speciality class over the sushi class,