The cafeteria ladies at my school make fresh salsa, Salsa Fresca, every single day.
Clafoutis is a rustic French dessert, the kind you would find if you unexpectedly dropped in on your friends in the Provencal countryside around dinner time. They’d ask you to stay and prepare a simple, yet delicious supper. Though no dessert had been planned, Madame
Sometimes I’ll dress up a steak or grilled chicken with a simple Mushroom Sauce with Brandy. I keep a bottle of brandy in my kitchen cupboard to jazz up dishes, even though I don’t actually drink it.
My mom and I went to the Pasadena Showcase House a few weeks ago. One of the booths in the bazaar had the most delicious Sun-Dried Tomato and Pistachio Pesto.
The first time I visited Greece, was alone, as new graduate. I stopped off in Corfu, a small island just off the coast.I remember hiking with a few other, post-college kids, I’d met on the ferry over from Brindisi. We’d heard of Greek “wineries”
I received an email from a friend of mine who knows that I like to cook healthy, global dishes with fresh ingredients.