Chicken Salad With Almonds, Apricots & Tarragon

As an Amazon Affilate, I earn commission on qualifying purchases.

Chicken salad with with almonds, apricots, and tarragon is a delicious luncheon or brunch salad, perfect as a sandwich filling or for delicate tea sandwiches.

Chicken Salad with Apricots

I can’t believe it’s been nearly 8 years since I first published this chicken salad with almonds, apricots and tarragon. It was one of the first posts I published when I first started my site on May 31st, 2011. (This post was originally published on July 11th, 2011, and has been updated to contain nutritional information. As an Amazon Affiliate, I earn commission on qualifying purchases.)

I seriously love chicken salad, especially when the weather starts to warm up. It’s a great way to use of leftover chicken or turkey. While my family tends to prefer chicken thighs for grilling or frying, because they’re juicier, I think a good chicken salad is best with white meat. But feel free to use whatever you prefer. This is chicken salad with apricots, almonds and tarragon is copycat version of one that I had many years ago in a local Pasadena restaurant. Trader Joe’s made a version for a while and then stopped. I loved it so much, that I had to make my own version.

Chicken Salad in a bowl

The slightly sweet apricots, tangy thyme and crunchy almonds are a delicious combination. Chicken salads are great for potlucks,  baby or bridal showers, especially when served on a bed of field greens. All of my chicken salads have some sort of combination of fruit, nuts and herbs like this  Cranberry Walnut Chicken Salad

chicken salad cranberries, walnuts, tart apples and rosemary. Naturally gluten free!
Chicken salad with cranberries, walnuts, tart apples and rosemary.

orCoronation Chicken Salad.  This Chicken Salad with Apricots, Almonds and Tarragon makes a delicious filling for Afternoon Tea Sandwiches! If using this recipe for tea sandwiches, chop all the ingredients more finely.

chicken salad  tea sandwiches
The filling makes a delicious tea sandwich filling

This Chicken Salad with Bacon and Green Onions is another take on a classic chicken salad.

Chicken Salad with Apricots and Tarragon.

Chicken Salad with Almonds, Apricots and Tarragon

Cynthia
Creamy chicken salad with crunchy almonds, sweet apricots, and tangy fresh tarragon. It's low carb and gluten free.
5 from 18 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 417 kcal

Ingredients
  

Instructions
 

  • Mix all ingredients everything together and chill. Season with salt and pepper to taste. 

Video

Nutrition

Serving: 1servingCalories: 417kcalCarbohydrates: 13gProtein: 21gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 64mgSodium: 426mgPotassium: 461mgFiber: 3gSugar: 8gVitamin A: 618IUVitamin C: 1mgCalcium: 66mgIron: 2mg
Tried this recipe?Let us know how it was!
Delicious Chicken Salad with Apricots, Almonds and Tarragon. Gluten free, paleo and low-carb!
Delicious Chicken Salad with Apricots, Almonds and Tarragon. Gluten free, paleo and low-carb!

Similar Posts

45 Comments

  1. 5 stars
    I don’t think I’ve ever seen such a pretty chicken salad! I totally understand your feelings with cooking being your passion…I feel the same way. It’s not always zen, but the feeling after creating something out of many different ingredients is so satisfying and uplifting. I just can’t understand when people say they don’t like to cook or bake…I just can’t relate!

  2. I’ve always thought that cooking was like meditation for me. It’s a peaceful place where I can go and create. Thanks for sharing your zen thoughts. I especially like #5 for some reason it resonates with me.
    My mom loves chicken salad, I’ll have to make this for her. Thanks for sharing your recipe on Foodie Parties. I’ve pinned and stumbled it.

    1. Debi, I haven’t read that one for a long time…but #5 is my favorite too! I’m always in “A” mode, when I finally slowed down listened to my soul, it was whispering.

  3. What a yum fest! I always like a mustard-mayo combo. I messed around with a million variations of chicken salad as part of my take-to-work lunch a while back, and apricots and almonds rose quickly to the top of the list. Plus, anything with tarragon always seems so elegant. Nice recipe!

  4. 5 stars
    I’m loving the sound of apricots, almonds and tarragon in this salad. I don’t think I have tried that combination before – I need to!

5 from 18 votes (7 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating