Creamed corn from a can just doesn’t come close to matching the flavors and creamy texture of this homemade recipe! (This post may contain affiliate links).
Lawry’s copycat creamed corn
This recipe, from Lawry’s, is ready to eat in under 15 minutes, leaving plenty time for other more important tasks on Thanksgiving. Like basting your turkey, stirring the gravy, or chatting with Aunt Agatha. Since it requires no baking, you don’t have to worry about juggling oven space, always the biggest challenge for me, even with two ovens. Chances are you already have some leftover cream from your holiday baking in the back of your fridge anyway.
- Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat.
Looking for more side dishes? How about…
Some of the items used in this post are shown here for your convenience.(Affiliate link at no additional cost to you. Thank you!)