Eton Mess

Eton Mess is a strange name for a sweet treat, but I think you’ll fall in love with this classic British dessert. I’ll teach you how to make Eton Mess, along with some variations.

What is Eton Mess?

Eton Mess is a traditional English dessert that is made with a mixture of whipped cream, crushed crunchy meringues, and fresh strawberries. The dessert is believed to have originated at Eton College, a prestigious boarding school in England.

I love how it got its name, since I actually went to an Eton-Harrow cricket match when I lived in England. Apparently at the annual cricket match between Harrow School and Eton College in the late 19th century, a beautiful meringue and cream dessert was dropped. (Probably after one too many Pimm’s Cups!) 

The dessert was salvaged and served as small cups of crushed meringue, cream and berries. And that is how it continues to be served today.

An American Girl in London cookbook review

I have been wanting to post an Eton Mess recipe for a long time. So when I was approached by Marissa Hermer (Ladies of London), and asked if I’d be willing to try out one of her recipes from her new cookbook, An American Girl in London, I was excited to find Eton Mess in the “pudding” (aka dessert) section. 

It took me about 20 seconds to know that was the recipe I wanted to try! I was intrigued by Marissa’s title, because I was once an American girl in London too! Marissa is a California girl who now lives in London with her restaurateur husband and three children.

There are so many things to love about this book. The photos are gorgeous, the recipes are easy to follow, and I love the stories that accompany the recipes. I also love that she has taken traditional British recipes and given them a California spin. 

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How to Make Eton Mess

The traditional recipe for this simple dessert is just three ingredients; crunchy meringue cookies, fresh whipped cream, and juicy strawberries. So easy, yet so light and pretty, even if the word “mess” is in the name!

This recipe uses Greek yogurt to lighten the cream, which I was a bit skeptical of at first. But I really love the tang of this Eton Mess with yoghurt. 

Ingredients for this easy Eton Mess recipe:

• 10 meringue cookies (about 1 1/2″ in diameter)
• 1 cup heavy whipping cream
• 1 cup plain Greek yogurt
• 1 vanilla bean, split and seeds scraped (or 1/2 teaspoon vanilla extract)
• 1 teaspoon rose water, optional
• 1/4 cup icing sugar (powdered sugar), sifted
• 2 cups strawberries
• Mint leaves for garnish
• 2 Tablespoons freeze-dried strawberries for garnish, optional
• 1 Tablespoon rose petals chopped for garnish, optional

How to make Eton mess

This dessert is best served in clear glass bowls or individual glasses so you can see the pretty “mess.” But any small, beautiful dish will work.

I took the opportunity to pull out Spencer’s grandmother’s Limoges china, which never gets used. Her set just happened to have fruit bowls, so why not? You could also use champagne glasses or small ramekins.

While I was assembling the ingredients, I thought it would be fun to put out all the ingredients separately. Put out meringues, whipped cream and a variety of fresh berries and let guests make their own “mess.” This would be a great shower or Mother’s Day dessert idea!

• In a large clean bowl, whip cream until thickened and forms soft peaks.
• In a separate bowl, whisk the yogurt until smooth, then fold through the whipped cream, vanilla bean seeds (or extract) and icing (powdered) sugar and optional rose water.
• Roughly chop the strawberries, reserving a few extra berries for garnish.
• To assemble, roughly break up the meringues. Begin by layering the cream, berries, and meringue in bowls or glasses. Repeat the layering, then garnish with remaining strawberries, freeze-dried berries (if using) and rose petals (if using), and mint.

Can You Use Store-Bought Meringues for Eton Mess?

I’ve got a great recipe for homemade meringue cookies, but if you really don’t feel like making them from scratch, you can purchase ready-made meringues which are usually found in the bakery section of your local grocery store. Trader Joe’s makes delicious vanilla meringue cookies

Can You Make Eton Mess in Advance?

If you’re making Eton Mess for a party, it is a great recipe to make in advance. The meringues can be prepared up to a week in advance and stored in an airtight container.

Wash and hull the berries and refrigerate until ready to assemble. The cream can be prepared several hours in advance, covered and stored in the refrigerator.

What Are Some Eton Mess Variations?

If you’re looking for an Eton Mess dessert with a twist, you can add almost any ingredient you love with the meringues and cream. Try some of these ideas:

• Use raspberries (or any berry!) instead of strawberries for a Raspberry Eton Mess.
• Try bananas, peaches, mangoes, cherries, or just about any fresh fruit.
• Add a splash of Raspberry liqueur or Grand Marnier to the whipped cream.
• Add a scoop of vanilla ice cream.

More desserts to take advantage of strawberry season

Strawberry Fool

Fresh Strawberry Pie

Fuit Tart

Eton Mess

Cynthia

A traditional British "pudding" or dessert made of meringues, whipped cream and fresh strawberries.

5 from 4 votes

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 20 minutes mins

Course Dessert

Cuisine British

Servings 8 servings

Calories 180 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 10 meringue cookies
• 1 cup whipping cream
• 1 cup plain Greek yogurt
• 1 vanilla bean split and seeds scraped (or 1/2 teaspoon vanilla extract)
• 1 teaspoon rose water optional
• 1/4 cup icing sugar (powdered sugar) sifted
• 2 cups strawberries
• Mint leaves for garnish
• 2 Tablespoons freeze-dried strawberries for garnish optional
• 1 Tablespoon rose petals chopped for garnish (optional)

Instructions

 

• In a large bowl, whisk the cream until thickened.
• In a separate bowl, whisk the yogurt until smooth, then fold through the whipped cream, vanilla bean seeds (or extract), rose water (optional) and icing (powdered) sugar.
• Roughly chop the strawberries, reserving a few for garnish.
• To assemble, roughly break up the meringues. Begin by layering the cream, berries, and meringue in bowls or glasses. Repeat the layering, then garnish with strawberries, freeze-dried berries (if using) and rose petals (if using), and mint.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 19gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 35mgSodium: 17mgPotassium: 168mgFiber: 1gSugar: 17gVitamin A: 443IUVitamin C: 67mgCalcium: 54mgIron: 1mg

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