Search Results for: cinnamon

Cinnamon Rugelach with Walnuts and Apricot Jam
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Cinnamon Rugelach with Walnuts and Apricot Jam

Cinnamon rugelach cookies are traditionally served during Hanukkah, but the rich, cream cheese dough and variety of possible fillings make this a delicious any-holiday cookie recipe.  This is one tasty cookie. Or is it a pastry? Let’s discuss. What Is Rugelach? Rugelach are crescent-shaped cookies made from a rich cream cheese dough that’s somewhere between…

Blueberry Sauce
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Blueberry Sauce

This simple blueberry compote can be enjoyed several different ways. It has just a handful of ingredients and is ready in under 15 minutes. With a delicious bright berry flavor, it’s an easy, last minute way to make any dessert special. This recipe will work with a variety of fresh or frozen berries. It contains…

Blintz Soufflé
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Blintz Soufflé

Blintz soufflé is an easy and delicious brunch or breakfast dish. The creamy, cheesy filling mimics a traditional blintz, but instead of making and rolling crepes, the batter is baked over a rich sweet cheese filling. Fresh blueberry sauce, fruit jam and sour cream are traditional accompaniments. Traditional blintzes take a lot of work, which…

Gluten Free Side Dishes
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Gluten Free Side Dishes

If you’re looking for gluten free side dishes, here’s a delicious collection for you! While many side dishes are naturally gluten free, sometimes there are sneaky additions like flour to thicken a sauce or coat veggies. These gluten-free side recipes are bound to have something to please just about anyone. I’ve gathered a few recipes…

Blueberry Crisp {Gluten Free Berry Crisp}
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Blueberry Crisp {Gluten Free Berry Crisp}

This easy blueberry crisp is an easy and delicious dessert, made with juicy blueberries, and a crunchy, butter, brown sugar, and oat topping. It’s the perfect summer dessert to take advantage of blueberry season, and so much easier than making a blueberry pie. I love fruit desserts, and this dessert is also gluten free and…

Apple Tart {French Apple Tart}
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Apple Tart {French Apple Tart}

Once I saw this apple tart, I knew I had to make it. I’ve kept all my Cook’s Illustrated magazines dating back almost 30 years, I frequently go back and search for seasonal recipes. I love the depth of testing they go into for each recipe, and this apple tart is no exception. But this…