This simple blueberry compote can be enjoyed several different ways. It has just a handful of ingredients and is ready in under 15 minutes. With a delicious bright berry flavor, it’s an easy, last minute way to make any dessert special. This recipe will work with a variety of fresh or frozen berries. It contains…
Spanakopita stuffed Zucchini Boats stuffed with feta, spinach and dill, have the flavors of Greek Spanakopita, without the heavy carbs.
Who doesn’t love a classic egg salad sandwich? It’s rich and creamy, and oh, so delicious. It’s not not only the perfect solution to extra hard boiled eggs, but an easy lunch, or light dinner option. But a good egg salad sandwich has to start with perfectly cooked hard-boiled eggs. Nothing is more off-putting than that…
Quinoa tabbouleh is a gluten free side dish that is packed with flavor! Quinoa is an excellent substitute for anyone who is sensitive to gluten or wheat. I have been making tabbouleh since the early 80s. My long time college boyfriend was part Lebanese and his mother gave me many of her wonderful recipes. Since…
This apple cake with apple cider glaze has an intense apple flavor with 1 1/2 pounds of apples in the batter, a cider reduction, and cider glaze. It is a deliciously moist cake! I know apples can show up in desserts year-round, but there’s something about September that just screams apples.(This recipe was originally published on…
Smoked Salmon Nicoise Salad is full of fresh and healthy ingredients including salmon, juicy cherry tomatoes, cucumber, hard-boiled eggs, Niçoise olives, and more. All with a fabulous vinaigrette dressing drizzled on top.
Vichyssoise is a classic French leek and potato soup served chilled with sour cream and chives. It’s a delicious and light summertime dish. (Originally published on September 26th, 2011. As an Amazon Affiliate, I earn commission on qualifying purchases.) If you like leek and potato soup, you’ll love its cooler cousin, Vichyssoise. This chilled soup…
This healthy Chinese chicken salad starts with finely shredded Napa cabbage, then adds chicken, Mandarin oranges, scallions, sesame seeds and almonds. A sweet (but not too sweet) Asian dressing is drizzled on top for the perfect summer salad.
This grilled vegetable marinade is the best I’ve ever tasted! Made with lemon, butter, and thyme, it’s the perfect marinade for summer.
Hearty and comforting, this easy, inexpensive, healthy white chicken chili is made with chicken, corn, white beans, chiles, and spices.
Grilled rosemary shrimp is an easy dinner recipe to make, and it is packed with flavor! It’s low-carb, Keto friendly, and Whole30 compliant. We love grilling this Rosemary Shrimp in the summer. There’s something about the smell of the BBQ and the casual atmosphere that makes it one of my favorite ways of cooking. Especially…
Cheesy mushroom spinach egg casserole is easy to make, great for a gluten-free breakfast casserole, and it’s meatless!